Editor's Pick

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

Pastry chefs take center stage at this San Antonio spot.

On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.

Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.

Santorini and Thessaloniki will join Athens in The MICHELIN Guide in 2026, highlighting the diversity and growing dynamism of Greece’s culinary landscape.

Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.

Laugh with the locals, soak up the history and eat some spectacular food in Scotland's busiest city.

The verdict is in: Here are some of the most memorable culinary creations that left a lasting impression on our Inspectors this year.

From trompe l’oeil desserts to handwritten letters signed by Louis XIV, here’s what shocked and delighted The MICHELIN Guide’s Inspectors in 2025.

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

A selection that reaches far beyond Prague: Discover Czechia's first new Two-MICHELIN-Star restaurant, as well as the eight One-MICHELIN-Star establishments and 18 Bib Gourmands.

From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.

The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.

10 restaurants that embody California’s culinary diversity, innovation and seasonality

Unveiled today, the MICHELIN Guide Belgrade 2026 highlights the maturity and strength that characterize the gastronomic offer of this city.

Celebrate the holiday season at eight outstanding restaurants in Buenos Aires and Mendoza, where you can enjoy exceptional wines and MICHELIN-approved feasts.