Japanese cuisine

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

Meet the duo behind Shuko, New York City’s sleek omakase hideaway.

One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.

How can barbecue lovers get the most out of their yakiniku experience?

Keen to learn more about French-Japanese cooking and Japanese produce, the Australian chef used his off days to work for one gruelling month at the three-Michelin-starred restaurant.

Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

One of the culinary cornerstones of Japanese cuisine, dashi brings out the umami flavour in food.

One of the culinary cornerstones of Japanese cuisine, dashi brings out the umami flavour in food.

Luxury lunching options expand in FiDi with $180 beef sandwiches.

The sushi master walks us through his latest venture, Tetsu.

Learn how to use the ceramic Japanese tool at home.

There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.

Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.

The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.

Fact: It is often considered the finest level of dining in Japan.

This is the first stateside restaurant for the lauded Japanese chef.

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version. Get to know them.

Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.