23 Articles found for “Thai Diner”
2 min.
How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant
Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.
1 min.
Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant
The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.
4 min.
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
3 min.
What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.
3 min.
How to Make Pad Thai Like a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
3 min.
Restaurant Spotlight: Manāo, the new One-MICHELIN-Star Thai Restaurant in Dubai
One Star. Five Months. Manāo is rewriting the rules for Thai dining in Dubai.
4 min.
Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.
2 min.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
3 min.
Inside Bangkok’s Grande Dame: The Mandarin Oriental Is Still the Heart of Thai Hospitality
One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.
3 min.
Thomas Straker's London: Thai Favourites and The Perfect Pint
The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.
4 min.
My Tokyo: Football, Fashion, and More with Chanathip “Jay” Songkrasin, Thai Football Superstar
In our 'My City With' series, the MICHELIN Guide invites you to explore Tokyo through the perspective and tastes of Chanathip “Jay” Songkrasin, an international Thai footballer.
2 min.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
2 min.
12 New Bib Gourmands Announced in The MICHELIN Guide Kyoto Osaka 2026
From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.
3 min.
No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand
In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.
3 min.
What Is Massaman Curry and Where to Find the Best Bowl in Thailand
How a fusion dish of old Siam became a modern Thai classic.
5 min.
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
3 min.
How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.
