Sebastian Obendorfer has a true gift for creating beautifully intricate dishes in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. Ingredients are of the highest quality, with no compromises – from hand-dived scallops and locally sourced venison to the restaurant's own honey, and fennel pollen from the neighbouring field. Diners can choose a six- or seven-course set menu, and a vegetarian version is available upon prior request. The fabulous cheese trolley is curated by famous affineur Antony, who hails from Alsace! The wine pairings work beautifully, and the house-made alcohol-free beverages are an appealing alternative. The interior is modern, elegant and comfortable; the oval-shaped wine cabinet in the middle of the room catches the eye. The hilltop location and large windows mean diners can enjoy unobstructed views of the undulating landscape of the Upper Palatinate – magnificent sunsets included! The cordial and proficient service, directed by your attentive and considerate host Christopher Pech, merits special mention. Tip: Stay overnight at Der Birkenhof hotel.