The young and not so young come here to be spoiled rotten in this contemporary villa near the ring road of Brussels. Chef Verzele rustles up a varied menu in tune with the zeitgeist, adding a new spin to his classical background. Examples include perfectly poached fillets of sole, paired with fried prawns, a velvety saffron-flavoured risotto and a knockout fish sauce. Cinq is the sort of place that invites you to dig into meals steeped in gutsy, big-boned flavours whilst enjoying the casual buzzy vibe. Should you have cause for celebration, we can recommend the lobster menu.