Two mates, Michael and Niels, welcome guests to their aptly named joint in the heart of Dilbeek complete with a lovely garden patio. The pair, who does everything themselves, shares a devouring passion for produce-centric cooking. They cherry-pick all the top-drawer ingredients ranging from veg from local market gardeners to fish fresh from the North Sea, crafting them in an uninhibited, complex-free manner, strewn with inventive nods, like surprising textures and vibrant fermented flavours. For example, they may cook duck whole, serving it rare with a gutsy sauce and a cream of red beetroot and raspberries. Now add an enticing wine list and on-the-ball service and you will know why it is such a hit with discerning foodies.