Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise three, five or eight courses (with an optional additional cheese course), one of which is vegetarian. There is an excellent selection of wines from around the globe, and head sommelier Moritz Dresing provides the most astute recommendations. A nice touch: The tasting menu includes a brief visit to the kitchen.