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Hidden in plain sight, these discreet London hotels offer distinctive character and, most importantly, refuge from the bustle of the capital.

The vibrant, energetic spirit of Shoreditch make it one of London’s most talked-about neighbourhoods. We take a look at its best hotels, which blend classic luxury with the unapologetic character of East London.

The secret to a whirlwind trip to London is finding a top hotel close to one of its major transport hubs. Whether you're travelling by tube or train, Eurostar or plane, we've got you covered for a flying visit or a weekend break.

Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.

Preserved and fermented flavors, cooking over fire and renewed tableside service are shaping dining in 2026, our Inspectors report.

After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.

A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.

Explore the full list of hotels awarded One, Two or Three MICHELIN Keys in England, Scotland, Wales, Northern Ireland and the Republic of Ireland, including the 19 new Keys added at the 2025 Key Launch.

Japan’s top stays don’t always mean sky-high prices. These MICHELIN-Key hotels are where gentle rates meet remarkable quality.

From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.

The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.

What chefs at Asia’s top MICHELIN restaurants cook for each other, and why the ritual of family meal is central to their kitchens.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

Duck at Taipei’s One-MICHELIN-Starred FRASSI layers rich, smoky, acidic and umami flavors for a bold, unforgettable dining experience.

At the Kaohsiung restaurant, nothing is ordinary — every detail, from common ingredients to the water they’re pairing, is elevated to reveal Taiwan’s flavors and culture.

Holiday indulgence under USD 200 per night.

From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.