23 Articles found for “Dinner by Heston Blumenthal”

International Director of the MICHELIN Guides, Gwendal Poullennec, will unveil the latest edition of the guide at the press conference at the City of Dreams, Macau in the afternoon, followed by a gala dinner featuring global guest chefs.

Both hailing from Hong Kong where soups are a mainstay of the dinner table, Longtail’s Lam Ming Kin and MUME’s Richie Lin share their family recipes for comforting Cantonese soups.

Executive chef Maxime Gilbert of two-MICHELIN-starred Écriture has taught himself the technique to repair every plate in his restaurant by hand.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

This dish created by Ya Ge’s chef Cheng Kwok-Hung for the gala dinner is a perfect demonstration of his long-standing belief in never-ending innovation and constant evolution through time.

MICHELIN Guide Taipei, Taichung, Tainan and Kaohsiung 2022 Star Revelation Press Conference and Gala Dinner event will officially take place on 30 August 2022. A magnificent six-course dinner will be presented, celebrating the diversity of the local gastronomy scene and paying tribute to local heritage and street food.

The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.

The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.

The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.

The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

Last evening, chefs of Michelin-starred restaurants, industry insiders and well-suited diners were out in full force at the MICHELIN Guide Taipei 2019 Gala dinner held at the Mandarin Oriental, Taipei.

A self-declared introvert, S Hsu nonetheless finds joy and accomplishment in her role as the manager of Taipei's one-MICHELIN-Starred Taipei restaurant Ban Bo. She serves as a bridge between the kitchen and the diner, likening each service in the front of the house to a one-off performance to be enjoyed to the fullest.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

For the first time in Taiwan, the MICHELIN Guide Young Chef Award goes to a chef from a Bib Gourmand restaurant in Kaohsiung.

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

Chef Jim Yang reimagines Chinese classics while pouring his heart into mentoring the next generation of chefs.