Taiwan
Ban Bo Chef Steven Su on Crafting a Taiwanese Documentary Through Food
At Ban Bo, Steven Su creates a unique expression of Taiwanese flavors and an experience for diners to remember.
Festive Celebrations at Taiwan’s MICHELIN Hotels
From Christmas trees to fireworks, enjoy the festive season at these eight grand hotels, recommended by the MICHELIN Guide Taiwan.
5 MICHELIN Restaurants in Taiwan for Artisanal Homemade Bread
An extraordinary loaf of bread has the power to resonate deeply with people, akin to establishing a solid foundation and leaving a lasting impression on guests. These five MICHELIN Guide restaurants in Taiwan take pride in crafting their own meticulously prepared bread. Beyond savoring the delectable flavors, patrons have the opportunity to delve into the restaurant's ethos and profound culinary philosophy with every bite, creating a holistic and memorable dining experience.
Eat Taiwanese Across The World
Braised pork rice, beef noodles, Taiwanese fried chicken, gua bao – The foods of Taiwan have taken root across the world, blossoming in unique expressions from city to city. We check out the Taiwanese delicacies that have captured the attention of our Michelin inspectors from Los Angeles and New York to London, Helsinki and Hong Kong.
A Love Letter to the Land: Chef Kai Ho of the World’s First 3-Star Taiwanese Restaurant Taïrroir
At Taïrroir, Kai Ho translates his deep connection to the land into a myriad of intricacies, crafting dishes that serve as eloquent love letters. These culinary creations brim with genuine sentiment, resonating with unique expressions that mirror his own passionate persona.
MICHELIN Inspectors Share Their Favorite Dishes from the Newly Promoted Three and Two Starred Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
MICHELIN Inspectors Share Their Favorite Dishes from the Newly Listed 1-Star Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
A MICHELIN Inspector's Love Letter to Taiwan
We get a MICHELIN Guide inspector to share his love for Taiwan, and how he has seen the changes and potential of this island develop over the past two years.
Taïrroir and JL Studio Awarded Three MICHELIN Stars in the 2023 Selection of the MICHELIN Guide Taiwan
The full restaurant selection of the MICHELIN Guide Taiwan 2023 is revealed today. 2 restaurants promoted to Three MICHELIN Stars, 3 restaurants promoted to Two MICHELIN Stars, and 7 restaurants are newly awarded with One MICHELIN Star and 2 restaurants newly receive the MICHELIN Green Star for their sustainable commitments.
MICHELIN Inspectors Share Their 8 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.
139 restaurants awarded Bib Gourmand in the MICHELIN Guide Taiwan 2023
139 restaurants awarded Bib Gourmand in the MICHELIN Guide Taiwan 2023 - Of these, there are a total of 26 newly awarded Bib Gourmand establishments, with many restaurants offering Taiwanese cuisine specialties and local small eats.
How to Explore Taiwan by Rail and Bike
With summer vacations on the horizon, the mountains and seas of Taiwan beckon with their rich histories and vibrant food culture. Make the most of the holidays and explore the countryside by rail and bike.
MICHELIN-Recommended Restaurants for Hakka Cuisine
The unique culture and traditions of the Hakka people have birthed a distinct cuisine that has become a highlight of Taiwan’s food landscape.
Michelin-Recommended Restaurants For Taiwanese Banquet Cuisine
Traditional banquet cuisine is an intrinsic part of Taiwanese cuisine culture. From past to present, this way of eating celebrates the cultural characteristics and local ingredients of regional Taiwan across different eras. Banquet cuisine is a showcase of the chef's skills, local customs and the soul of Taiwanese hospitality and generosity.
MICHELIN Guide Taipei, Taichung, Tainan & Kaohsiung, 2022 Star Revelation Press Conference and Gala Dinner Returns on 30 August 2022
MICHELIN Guide Taipei, Taichung, Tainan and Kaohsiung 2022 Star Revelation Press Conference and Gala Dinner event will officially take place on 30 August 2022. A magnificent six-course dinner will be presented, celebrating the diversity of the local gastronomy scene and paying tribute to local heritage and street food.
The Best Places for Dry Noodles According to the MICHELIN Guide Taipei & Taichung
One humble dish, but with an infinite permutation of tastes and types — dry noodles are simple in composition but hold a symphony of flavors in each element. Explore the best signature dry noodle dishes by establishments listed in the MICHELIN Guide Taipei and Taichung.
The Evolving Flavor of Taiwan’s Cuisine Through the Eyes of 4 MICHELIN-Starred Restaurant Chefs
The flavor of Taiwan is in the rich culture behind every ingredient; it is in the unique tapestry of the cuisine woven through space and time. Moving into the future, continuous dialogue and deep exploration will drive the evolution of Taiwanese cuisine and propel it onto the global stage.
On the MICHELIN Bicycle Trail in Taipei & Taichung
You can choose your pace: speed up to feel the wind in your hair and the freedom on the road, or pedal leisurely and stop wherever you want. And if you love to visit MICHELIN-recommended restaurants tucked in the city’s alleyways, bicycles are the best way for you to explore Taiwan.