91 Articles found for “La Scène”
1 min.
Brooklyn Peltz Beckham on LA’s Dining Scene and What a MICHELIN Star Chef Taught Him to Make
The WESAKE co-founder shares his first food memory and how he discovers restaurants.
3 min.
This Family-Run Truck Is Changing the Barbacoa Scene in Austin, Texas
La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.
5 min.
Beyond Provence, a New Food Scene Is Taking Shape in the Gard
Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.
3 min.
Cristina Bowerman: A Rule-Breaking Chef Redefining Rome’s Food Scene
When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.
4 min.
What Makes the UK & Ireland’s Restaurant Scene So Special?
Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
5 min.
Charleston’s Food Scene: Where Historic Lowcountry Flavors Meet Modern Southern Cuisine
From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.
6 min.
Vancouver’s Diverse Food Scene Celebrates a Melting Pot of Cultures
Vancouver’s rich culinary scene reflects its status as a multicultural hub.
2 min.
Star Power: How MICHELIN Recognition is Changing Food Scenes Across the U.S.
As Stars land in Orlando, Tampa Bay, Denver and Houston, chefs, diners and cities are recalibrating what it means to be a dining destination.
3 min.
These Are the Restaurants Redefining Vancouver’s Cocktail Scene
The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.
2 min.
The Soul of Harlem’s Southern Comfort Food Scene: Melba’s & Miss Mamie’s Spoonbread Too
Two of Harlem's Black- and female-owned restaurants on the iconic neighborhood.
7 min.
Vancouver's Thriving Zero-Proof Beverage Scene
You don’t need alcohol to have fun.
2 min.
Chef César Ramirez on His Return to New York's Fine Dining Scene
Here’s what to expect from his eponymous SoHo restaurant.
6 min.
Behind the Scenes of Eleven Madison Park's New Clemente Bar
The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.
4 min.
Behind the Scenes With a Hotel Photographer
One of the best hotel photographers discusses his favorite work — and how to improve your own travel photos.
5 min.
The culinary scenes of İzmir and Bodrum make a brilliant entry in the 2024 MICHELIN Guide İstanbul, İzmir, Bodrum
A total of 111 restaurants are recommended, including 15 in İzmir and 19 in Bodrum. 2 restaurants in Bodrum and 3 restaurants in İzmir are awarded One MICHELIN Star. 2 new establishments are also honored in İstanbul. 4 new committed restaurants receive the MICHELIN Green Star. A new MICHELIN Award is presented: the MICHELIN Sommelier Award.
2 min.
Bombera Brings the Heart and Soul to Oakland's Cool Culinary Scene
Embracing heritage while fostering community through tasty dishes.
2 min.
Michelin Celebrates the Vibrant Nordic Dining Scene with Three Special Awards
The winners were lauded at the launch of the MICHELIN Guide Nordic Countries 2019.
2 min.
5 Questions With Chris Hatcher On Australia’s Evolving Wine Scene
The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years.
