7 Articles found for “The Barn”
4 min.
Near Istanbul, Casa Lavanda and The Barn Are Reshaping the Future of Food and Hospitality
In recent years, culinary trends have undergone one of the sharpest transformations. The traditional definition of luxury is being questioned, and a new understanding of luxury is emerging around what is truly difficult to find.
2 min.
MICHELIN Guide New York City & Westchester County 2020 Selection
Atomix and Blue Hill at Stone Barns join the two-star ranks in the 15th edition.
3 min.
How Blue Hill at Stone Barns Keeps It Green
For 17 years, Blue Hill at Stone Barns has been the most sustainable restaurant in New York. Here's how they do it.
4 min.
Christopher Barnum-Dann of Localis is The MICHELIN Guide California 2025 Sommelier Award Winner
The Sacramento chef and sommelier has a trick to turn novices into wine lovers.
2 min.
Where to Find Unusual Seafood in Washington, D.C.
Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the nation's capital.
5 min.
Chef Dan Barber's Urgent Food Revolution
The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.
3 min.
A MICHELIN-Starred Bucket List from Harrison Barnes
The NBA star shares his top picks from Texas and California to Colorado.
