46 Articles found for “Fan”

For International Women’s Day, MICHELIN spotlights five women chefs whose innovation, leadership and technical mastery are transforming the culinary world and shaping the future of cuisine.

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

In Toronto, three brothers impress diners with family-inspired recipes.

A hidden gem emerges within Manhattan's mass transit system.

Here’s what to expect from his eponymous SoHo restaurant.

At the InterContinental Khao Yai Resort in Thailand, Bill Bensley’s vintage railcars draw guests with railway suites dripping with colour.

Until August 31, sign in to your MICHELIN account for exclusive discounts on MICHELIN Guide hotels in Los Angeles.

How a love for fine dining and local ingredients transformed dumplings into sophisticated Chinese dishes.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

Chefs from the east coast converged to share their thoughts on the guest experience, dress codes, and how haute cuisine doesn't mean haughty.

The Stars came out to break down the beauty beyond the plate.

Italian food served with a side of jazz.

From chocolate hands to tablecloths, these chefs decode the mystique of dining out.

Chef Brian Kim builds his legacy rooted in quality, consistency, and innovation.

At Chicago’s One MICHELIN Star Esmé, Art and Community Pull up a Chair

The SoCal native on what drives him.

Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.