1102 Articles found for “Restaurant H”

Lacy caul fat is the secret to these moist meat rolls from Si Chuan Dou Hua Restaurant.

We rounded up our favorite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

Chef Aitor Jeronimo Orive, head chef of the one Michelin-starred modern European restaurant, lets his imagination run with smart use of technology.

MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality.

Enter this hotel restaurant and your world gets a little topsy-turvy, with a grand piano hanging from the ceiling and upside down chandeliers. One bite of the creative French cuisine and all will be right again. Pushing the boundaries Head Chef Amerigo Tito Sesti and his team at J’AIME are on a creative spree, bring you a new 5-course menu with a tribute to the great American pop artist Andy Warhol.

The chef discusses his restaurant empire, the state of British food, and the cities at the top of the culinary game.

The chef shares one of her favorite recipes from her restaurant, Brown Sugar Kitchen.

Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.

Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.

The head chef of two-Michelin-starred sushi restaurant Shoukouwa in Singapore talks about what it was like the first day his restaurant received Michelin stars.

The South Korean chef shares what it was like the day his restaurant Meta in Singapore got one Michelin star.

While this tasty vegetable is making a seasonal appearance in restaurants, a homemade version is a simple way to enjoy this springtime produce.

While traditional Deepavali sweets for gifting are available from Indian restaurants, a homemade version is always so much more sincere.

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.

A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.

We've pulled together a list of some of the hottest openings this fall.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.