214 Articles found for “The Green”

Get to know more about the Service Award winner: team of Twins Garden, a two MICHELIN Star and a Green Star restaurant in Moscow

The 2022 selection highlights 3 new Two-Star restaurants, 21 new One-Stars and 14 Green Stars, plus 35 new Bib Gourmands and 2 new Special Awards.

Now on its 13th year, the MICHELIN Guide Kyoto Osaka 2022 edition lists 21 new MICHELIN restaurants in Kyoto and 26 in Osaka. Both cities also see an increased number of MICHELIN Green Star restaurants, whose culinary efforts champion sustainable gastronomy.

Michelin is pleased to present the 2021 edition of the Slovenia MICHELIN Guide. With 53 addresses, including 1 new one-Star restaurant, 1 new MICHELIN Green Star restaurant, 1 new Bib Gourmand restaurant and 2 other restaurants entering the Guide for the first time, the 2021 vintage is continuing to reflect the excellence of the Slovenian culinary scene.

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

Tips you need to know about adopting the sustainable dining lifestyle.

Ancient techniques help Baldío go zero waste.

Türkiye's Aegean coast, rich in natural resources, is now shining thanks to new Green Star restaurants that are setting a dynamic example. Agora Pansiyon and Mezra Yalıkavak stand out for their skilful use of local ingredients.

Buy local, stay hopeful.

No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.

For 32 years, they have trained more than 2,000 employees to be more sustainable.

Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.

5 MICHELIN Green Stars awarded in Nara

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

Chef Adam Howard makes a vegetarian version of this Southern classic.

Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.

From matcha to sencha, longjing to genmaicha, here are 7 types of green tea.

While traditional Deepavali sweets for gifting are available from Indian restaurants, a homemade version is always so much more sincere.