202 Articles found for “Hong Khao Tom Pla”
Hawker Guide: Hong Lim Market and Food Centre
From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.
MICHELIN Guide Hong Kong Macau 2020 Selection
In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including two new three-starred restaurants, three new two-starred restaurants and 11 new one-starred restaurants.
Evolution Of The Chef’s Table in Hong Kong
Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.
Behind The Bib: Mak Man Kee In Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
Sushi Shikon To Move To The Landmark Mandarin Oriental, Hong Kong
Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.
Behind the Bib: Samsen in Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
The Must-Eat Dishes in Hong Kong
A food lover’s paradise, iconic harbour, global banking hub, shopping mecca and only a three-hour flight from Bangkok; it is no surprise why Hong Kong is the second most travelled destination for Thais in the 2018 Visa Global Intentions Study.
A Chef’s Tour: Hong Kong And Macau
Three of Hong Kong and Macau’s top chefs take their visiting chef friends to their favourite markets, restaurants and eateries in the city.
Behind The Bib: Tak Kee in Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
Key Food Trends In Hong Kong And Macau in 2019 from 11 Culinary Heavyweights
The movers and shakers of Hong Kong and Macau’s F&B industry share their thoughts about food trends in the new year.
Five Tea Rooms In Hong Kong That Reinvent The Tea Drinking Game
Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.
The Rise Of Korean Beef In Hong Kong
Korean beef, or hanwoo, has turned many Hong Kong diners into loyal fans. What exactly is its charm?
In Pictures: Highlights Of The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner saw well-suited diners and chefs of Michelin-starred restaurants from around the world gather in celebration at City of Dreams Macau.
MICHELIN Guide Hong Kong Macau 2019 Selection
This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.
9 Hong Kong Food Exports You Can’t Miss in Singapore
Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.
First Day I Got My Michelin Stars: Frédéric Vardon of Le39V In Paris and Hong Kong
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
Behind The Bib: Hong Kong Yummy Soup
Meet the couple from Hong Kong serving up delicious and nutritious Cantonese soups for the soul.
5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau
Make wonderful memories with family and friends at these Michelin-recommended steakhouses.