45 Articles found for “Origen”

Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

Nara, Japan’s original capital, offers a peaceful blend of ancient temples, sacred deer, and walkable parklands — just a short trip from Kyoto.

Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

Following their latest assignments in the Greek capital, we asked our inspectors to highlight the original, flavoursome dishes that will live long in their memory. The list below is a selection that showcases the best of Athenian cuisine in 2022.

We speak to five Hungarian chefs about the origins and importance of this distinctive ingredient, and its influence on the country’s gastronomy

Completed in 1925 to provide comfortable accommodation for passengers from the Orient Express, the Esplanade grand hotel has retained – almost a century after it was opened – its reputation as the most elegant, atmospheric and award-winning hotel in Zagreb.

An Inspector examines the origins and diversity of this festive Mexican dish

Tacos, craft cocktails and original California culture unite in this vibrant coastal city.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.

Last evening, chefs of Michelin-starred restaurants, industry insiders and well-suited diners were out in full force at the MICHELIN Guide Taipei 2019 Gala dinner held at the Mandarin Oriental, Taipei.

After a restaurant extension, a wedding and some well-deserved time off, Charoenkrung’s favourite chef duo – Napol “Joe” Jantraget and Saki Hoshino – return with a reinvigorated Eighty-Twenty 2.0 oriented towards fine-dining.

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

Originally from England, Jim Close moved to California in 2000 to learn more about winemaking.

From getting to know the origins of the meat and vegetables to collaborating on the design of the dinnerware, chef Julien Royer of Odette takes pride in all things made by hand.

Often cited as “the original,” this sweet treat has the consistency of taffy.

With the Trump-Kim happening earlier this week in Singapore, we shed some light on the cuisine that originated in North Korea.