37 Articles found for “Pasta Moon”

For many years, when the subject comes to the “restaurants in İstanbul”, the area that would come to mind was the European side. However, over the past decade, the Asian side of the city has changed this perception: On the other side of the city, now you can now find exclusive restaurants that represent a variety of culinary styles, such as Fauna, known for its artisanal pasta, and Aida, celebrated for Italian cuisine lovers. These restaurants listed in the Bib Gourmand, offer exceptional flavors for locals and visitors in İstanbul.

Price-friendly pies and pasta reign at this Beltway insider.

Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.

The new Flatiron District restaurant is helmed by a pasta pro.

These bouncy balls of fish paste can be used in braises, stir-fries and soups.

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Chef Tyrell Joon of House of MU shares his tips and tricks for making this simple clam pasta brimming with umami flavour.

The chef of one-Michelin-starred Paste Bangkok weaves memory, tradition and inspiration into her modern Thai cuisine.

The Sosta’s chef Ali Laraia shares her recipe for this seasonal pasta dish.

Chef Amy Brandwein of Centrolina in Washington, D.C. shares the recipe for this crown-like pasta.

Learn how to whip up this classic Italian pasta dish from chef Marco Manocchio of Dolce Vita.

Black garlic offers more than just health benefits; its unique, caramel-like flavour can add great depth and richness to beef, fish, scallops, pastas, and even cheese plates.

Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes.

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

One half of the power couple behind some of Manhattan's hit eateries talks shop

These pumpkin gnocchi taste delicious and plate beautifully

Making your own fragrant lobster-infused oil is an easy, delicious way to add depth of flavour to many other dishes.

Spiaggia's Joe Flamm shares a version of the Michelin-starred restaurant's recipe suitable for home cooks.