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Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.

In recent years, Vietnamese cuisine has been gaining unprecedented attention in the United States, and Camille in Orlando is at the forefront.

With their Two MICHELIN Stars, Cuines 33 and The Jane are among the pinnacle of Belgian gastronomy. 10 restaurants are added to the selection with One MICHELIN Star, while four MICHELIN Special Awards are presented.

When you tire of the ancient aesthetic, take visual refreshment from five of the brightest, trendiest design hotels in Rome.

An ancient tradition endures, albeit with a luxurious update, at five of Rome's best hotel spas.

The best hotel bars in Rome are among the most celebrated across the city — opulent courtyards and terraces infused with the lore of the rich, famous and wonderfully dressed.

The first MICHELIN-Key release for Latvia saw three of its hotels awarded MICHELIN Keys. Here we take a look at what makes each of these hotels a worthy recipient of the award.

From picnics amidst cathedral ruins to cocktails in repurposed factories, Tartu puts a creative twist on historical legacy. Here’s how to explore Estonia's second city in two days.

From the misty hills of Hangzhou’s tea country to the tranquil gardens of Suzhou; from the ancient lanes of Nanjing to the slow‑paced charm of Yangzhou — all are within two hours of Shanghai by high‑speed train. This guide takes you through a perfect day in each city, from early‑morning markets and hidden waterways to private‑kitchen dinners.

Trade the noise for stillness at these 10 off-the-grid hotels in Asia where solo travelers can disconnect and recharge.

Inspectors are always adding new hotels to our selection. Our editors take stock with five of the most impressive designs.

Asheville, Charlotte, Durham and Raleigh illustrate how Southern traditions and global ideas are shaping the state’s bourgeoning dining scene.

The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.

From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.

Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.

From yakitori and udon to Indian curries and Vietnamese family recipes, Vancouver’s leading chefs are blending traditions from across Asia with Canadian ingredients — creating a dynamic, deeply personal food scene shaped by culture, migration and innovation.

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

Get away from the big city with 24-hour excursions to some of the UK's top destinations, each one offering its own culinary signature.