202 Articles found for “Hong Khao Tom Pla”
Popular Hong Kong Congee Hawker Stall Mui Kee Opens Full-Fledged Restaurant In Singapore
The Mongkok hawker stall is famed for its aromatic and flavourful fish broth porridge, and will offer claypot dishes for supper in its Singapore outpost.
Roast Duck Is All The Rage In Hong Kong Restaurants
With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.
Better Together: Meet The Dynamic Couple Behind Two-Michelin-Starred Tenku Ryugin in Hong Kong
Japanese chefs Hidemichi and Mizuho Seki open up on how cooking is their love language.
Explore The Beauty Of Wet Markets From Three Hong Kong Chefs
Wet markets are the beating heart of Hong Kong’s robust food culture. Three home-grown chefs walked us through their favorite haunts.
Hong Kong's Top Chefs Share Their Favourite Bib Gourmand Eateries
Four esteemed Hong Kong chefs recommend their favourites from 2018's Bib Gourmand selection.
Hong Kong’s Finest Catches: The Best Seafood Restaurants in Town
Where to go in Hong Kong for some of the freshest catch.
6 Michelin-recommended Kid-Friendly Restaurants in Hong Kong
Here’s where to go for a good meal if you’re traveling to Hong Kong with the kids this holiday.
Inside Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
On The Menu: How A Family Memory Inspired Tam Kwok Fung's Creation At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.
On The Menu: The Inspiration Behind Alain Ducasse's First Course At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.
Recap: Highlights Of The 2018 MICHELIN guide Hong Kong Macau Gala
The MICHELIN guide Hong Kong and Macau celebrated its 10th year anniversary in style at the City of Dreams, alongside well-suited diners and chefs of Michelin-starred restaurants from around the world.
Everything You Need To Know About The MICHELIN guide Hong Kong Macau
A video to understand the history of the iconic red guide, how it's reflecting today's trends and highlighting tomorrow's talents
Full List: Results For MICHELIN guide Hong Kong Macau 2018
The esteemed red guide celebrates its 10th year anniversary in Hong Kong and Macau with triple the number of starred restaurants since its inception.
This Artist Captures Hong Kong's Best Eats For the 2018 MICHELIN Guide Cover
Meet Flyingpig, the illustrator behind the cover art of Hong Kong Macau’s 10th Anniversary edition.
Looking Back: MICHELIN guide Hong Kong and Macau Highlights Of 2017
Before the upcoming 10th anniversary grand do, we take a look back at the highlights of this past year.
Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
Cover Girl: This Artist Captures Hong Kong's Best Eats On One Canvas
Meet Flyingpig, the illustrator behind the cover art of MICHELIN guide Hong Kong Macau’s 10th Anniversary Edition.
A Tourist's Guide: 7 Must-Buy Foodie Items When In Hong Kong
Even locals would love to enjoy these at home.