5288 Articles found for “”
3 min.
MICHELIN Inspectors Reveal All on MUBE, a New One-Star Restaurant
MUBE, led by Takatomo Izumi, was awarded One MICHELIN Star in The MICHELIN Guide Kyoto & Osaka 2026. Here, a MICHELIN Guide Inspector shares their impressions of the restaurant.
8 min.
The Best Hotels in Kyoto: All the MICHELIN Keys
Every MICHELIN Key hotel in Kyoto, handpicked by our Inspectors.
6 min.
Where to Eat Near New York City’s Landmarks
After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.
2 min.
Pizza in Rome: Roman vs. Neapolitan Pizza Explained
How to tell Rome’s distinctive pizza styles apart — and where to find the city’s most unforgettable slices.
3 min.
The Best Hotels in Brooklyn Actually Feel Like Brooklyn
The Key hotels of Brooklyn reflect the very best of the borough.
8 min.
3 Days in São Paulo
São Paulo has entered a new culinary era, becoming home to Brazil’s first two Three-MICHELIN-Starred restaurants. Discover the city’s rich culture and compelling food scene with our 72-hour itinerary.
6 min.
MICHELIN Guide Restaurants in the World’s Most Unexpected Locations
At these highly original MICHELIN Guide restaurants, it’s not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.
3 min.
CORE by Clare Smyth: An Inspector’s Account of a Three-MICHELIN-Star Meal in London
Clare Smyth’s flagship restaurant continues to excel and deliver cooking of the highest quality, as a MICHELIN Inspector details in this in-depth report.
7 min.
2 Days in Rome: Art, Ancient History and the City’s Best Restaurants
Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.
6 min.
The Best Hotels in New York: All the MICHELIN Key Hotels in the City
Where to stay in New York, as chosen by our MICHELIN Inspectors.
3 min.
How Vancouver Restaurants Are Redefining Plant-Based Dining
From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.
3 min.
These “Magic Towns” Have Some of Mexico’s Most Exotic Hotels
Six MICHELIN Key hotels worthy of a trip off the beaten path.
2 min.
New London Restaurants in the MICHELIN Guide
Update your must-visit list with all the MICHELIN Guide’s new London restaurants, each one approved by our anonymous Inspectors.
9 min.
The Best London Parks & Where to Eat Nearby
Spend your days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.
13 min.
The Complete MICHELIN Guide to New York City Hotels
Everything you need to know about the best boutique and luxury hotels in New York City — for families, couples and everyone in between.
5 min.
Two Restaurants in Brazil Awarded Three MICHELIN Stars for 2026
The MICHELIN Guide Rio de Janeiro & São Paulo 2026 includes the historic first restaurants in Brazil and Latin America to achieve Three MICHELIN Stars, plus a variety of other awards from Stars to affordable Bib Gourmands.
6 min.
Evvai: An Inspector Reveals All on Brazil's New Three-MICHELIN-Star Restaurant
A MICHELIN Guide Inspector recounts their experience at Evvai in São Paulo, a newly crowned Three-MICHELIN-Star restaurant where creativity and commitment to detail elevate a fusion of Brazilian and Italian flavors to extraordinary heights.
6 min.
Tuju: An Inspector Reveals All on Brazil's New Three-MICHELIN-Star Restaurant
The newly anointed Tuju, now proudly holding Three MICHELIN Stars, offers an immersive dining experience where food, setting and service converge in a creative narrative deeply rooted in Brazil’s vibrant heritage. One of our Inspectors shares their first-hand account of this extraordinary culinary journey.
