101 Articles found for “Old Stamp House”
5 min.
The Rise Of Modern Indian Cuisine
The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.
3 min.
Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano
For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.
3 min.
My Signature Dish: Noom Chantrawan’s Tom Yum Plachon Bo-Larn
No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.
3 min.
The First Day We Got Our Stars: José Avillez
The story of how one chef bought 50-year-old historic restaurant Belcanto in Lisbon and turned it into a MICHELIN-starred restaurant in one year.
1 min.
The Michelin Man Named Icon of the Millennium
It's the perfect birthday present for the 120-year-old mascot.
1 min.
5 Questions with Chef Alessio Longhini Of Stube Gourmet In Italy
Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.
1 min.
5 Questions with Chef Alessio Longhini
Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.
2 min.
Lan Yuen Chee Koon: Carrying the Torch of Chinese Food Therapy In Hong Kong
Get a taste of tradition at this 33-year-old restaurant with its home-spun Chinese fare and signature herbal jelly.
1 min.
Taste The Past: Bars Where You Can Relive The Good Ol’ Days
Drink up at these 5 retro-themed bars which pay homage to old-school Singapore.
1 min.
Chim By Siam Wisdom Offers New Tasting Menus
One Michelin Starred Thai restaurant Chim By Siam Wisdom releases new tasting menu, revisiting traditional Thai recipes that strikes a balance between the old and the new.
2 min.
6 Restaurants For Authentic Teochew Fare
From a Chinese restaurant in a 170-year-old Teochew clan club to a brand-new celebrity restaurant, here are where you can get your muay and orh nee.
4 min.
Heritage Hero: Why Tong Heng's Famed Egg Tarts Are Diamond-Shaped?
The 83-year-old Cantonese pastry shop in Chinatown, which is known for its diamond-shaped egg tart, has revamped to attract younger customers.
3 min.
Hoo Kee Bak Chang’s Owner Made Rice Dumplings At Dawn Before Going To Work For 12 Years
Third-generation owner Ryk Chew quit his engineering job to run his family’s Bib Gourmand-lauded 70-year-old bak chang.
2 min.
Kwan Kee Bamboo Noodles: Making Wonton Noodles The Traditional Way
Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.
2 min.
First Look: Unagiya Ichinoji
Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.
2 min.
Heritage Hero: Chun Man Yuan Satay
The 30-year-old, third-generation family establishment behind Michelin-listed 168 CMY Satay
3 min.
Breakfast Club: 5 Spots For Min Jiang Kueh Pancakes
Sink your teeth into these old-school and new-school pancakes for a grab-and-go breakfast.
2 min.
Unusual Bak Kut Teh Dishes: In Ramen, Laksa, Steamboat And More
Think bak kut teh is just an old-school pork bone tea soup? Think again.
