100 Articles found for “The Modern”

One Michelin star restaurant Sra Bua by Kiin Kiin unveils more secrets to modern Thai gastronomy with “Mini-Summer Journey” – a new menu available since the 1st of July 2018.

Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.

Chef Sebastian Goh of modern Chinese restaurant Yellow Pot at Six Senses Duxton shares his recipe for the homely fish dish with an Italian twist.

The head chef of Kanapa restaurant in Kiev brings a modern, lighter touch to traditional Ukrainian fare.

Find out how the chefs at Nadodi in Kuala Lumpur are re-inventing South Indian food in a new modern light.

Grand Park City Hall's gorgeous new Modern European restaurant Tablescape adds new life and colour to the heritage City Hall district.

Modern settings meet contemporary Chinese cuisine in the best ways.

A 15th-century Dutch monastery has been infiltrated by modernity: bursting with quirk, bordering on sacrilegious. But the old building has the ultimate defense. Should the government decide, every contemporary flourish in the hotel must be broken down and disappeared in just 90 days.

CABA, the Ciudad Autónoma de Buenos Aires, is the cosmopolitan capital of Argentina and a welcoming metropolis where tradition and modernity go hand in hand. This is clearly evidenced as you wander through the different districts of the city, which are teeming with history and boast an array of gastronomic options awaiting discovery.

This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

What happens at dinner with a MICHELIN Guide Inspector? Lots of food and oodles of intrigue.

Imagine a city where fish has played an important role in its gastronomy since ancient times with fish patterns on its coins and different fish dishes: there, this is Istanbul.

Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.

How traditional Maltese flavours feature in today’s modern restaurant scene

Modern European restaurant Sühring earns its second Michelin star, while 10 new restaurants in Bangkok and Phuket are lauded with one star.

Chef Yaroslav Artyuk of Kanapa, a popular modern Ukrainian restaurant in Kiev, shares his favorite ingredients.

Chef Yaroslav Artyuk of Kanapa, a popular modern Ukrainian restaurant in Kiev, shares his favourite ingredients.