147 Articles found for “La Botica de Matapozuelos”

A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.

While the 2021 selection sees no new Stars for the Czech Republic’s capital city, both Field and La Degustation Bohême Bourgeoise retain their one MICHELIN Star.

Congrats to 45 new Bib Gourmands in California, slinging everything Peruvian-Chinese fusion in LA to vegan tacos in Oakland.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

In an exclusive virtual gala broadcast from La Puerta Del Sol in Madrid, the MICHELIN Guide Spain & Portugal unveiled its new 2021 restaurant selection. Featuring 252 starred establishments, including 3 new two Star restaurants and 21 that won their first Star, the 2021 edition also welcomed a new distinction, the MICHELIN Green Star which aims to highlight exemplary establishments operating at the forefront of sustainable gastronomy with virtuous initiatives.

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).

Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.

The Grand Hotel Tremezzo’s newly unveiled La Terrazza Gualtiero Marchesi honors the late founder of contemporary Italian cuisine.

We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery.

Ce La Vi’s head sommelier Mathias Camilleri and wine educator Fongyee Walker shed light on the differences between the two wine qualifications.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.

Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

Preludio’s monochromatic dessert takes inspiration from the snow-capped mountains of pastry chef Elena Perez de Carrasco’s hometown in the Basque Country.

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.