45 Articles found for “Ris”
5 min.
The MICHELIN Guide Beijing 2026: New Stars Rise, Mentor Chef Award Debuts in Mainland China
The MICHELIN Guide Beijing 2026 selection has been unveiled, featuring two restaurants promoted to Two MICHELIN Stars and the presentation of the first MICHELIN Mentor Chef Award in Mainland China.
3 min.
Switzerland: Two-Star Dining on the Rise
Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.
4 min.
New York's Most Famous Hotel Rises Again
The Chelsea Hotel is back. The New York landmark and one-time home to dozens of the city’s most famous residents has been reinvented — and boasts a new MICHELIN Key.
1 min.
Recipe: Risotto al Basilico From Gia in Toronto
Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.
3 min.
The Rise of Economic Pressures in the Bay Area
High rents are just the tip of the iceberg.
5 min.
The Rise Of Modern Indian Cuisine
The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.
4 min.
The Rise of New Korean Gastronomy
One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond.
2 min.
Chef Spotlight: Luca Fantin Of Il Ristorante — Luca Fantin In Tokyo
From Mount Fuji to the seas of Japan, the Italian executive chef of one-Michelin-starred contemporary Italian restaurant Il Ristorante — Luca Fantin in Tokyo gets his hands dirty in search of ingredients.
3 min.
Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano
For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.
2 min.
The Rise Of Korean Beef In Hong Kong
Korean beef, or hanwoo, has turned many Hong Kong diners into loyal fans. What exactly is its charm?
1 min.
On The Menu: The Inspiration Behind Rishi Naleendra’s Dessert At The 2018 MICHELIN Guide Singapore Gala Dinner
The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.
2 min.
Recipe: Basilico’s Risotto Alla Pugliese
This luxurious seafood risotto is one of the most popular creations at Basilico since its opening a decade ago.
4 min.
Meet Cédric Grolet: A Pastry Star On The Rise
One of the French pastry world's most talked-about patissiers, Cédric Grolet, tells us what lies behind his visually stunning confections.
1 min.
Is Mexican Food On The Rise To Be Singapore's Next 'It' Cuisine?
It's time to bring more than just tortillas to your next Mexican-themed party.
3 min.
Breakfast Club: Ham Chim Peng for the Early-Riser
In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).
2 min.
The First Day We Got Our Stars: Rishi Naleendra
Getting his first MICHELIN star for modern Australian Cheek By Jowl in Singapore was a surreal experience for this Sri Lankan chef.
3 min.
Rishi Naleendra From Cheek By Jowl On Beating The Odds And Getting A Michelin Star
The Sri Lanka-born chef might not have wanted to work in the kitchen as a child, but he has come full circle to find his happy place.
