21 Articles found for “Salt”

Book into Saltmoore, a spoiling spa escape in Sandsend that has just received Two MICHELIN Keys.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Salt, run by Chef-owner Szilárd Tóth.

We tell the story of chef Foster's rise to acclaim.

We tell the story of chef Paul Foster’s rise to acclaim

Brian Reimer of Farmshop in Los Angeles shares the recipe for his store's best-selling gluten-free cookies.

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

To all cooks, salt is life. The delicate crystals are what enhances every dish that is put out to diners—be it in soups, sauces, or as a finishing sprinkle over the top. Get to know these five variations.

These savoury crystals come in more shades than just pure white.

5 things you should know about Singapore’s trendiest ingredient

The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.

A sweet, salty, crunchy treat from State Bird Provisions chef-co-owner Nicole Krasinski

Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants.

From One Star Don Angie is this salty-sweet recipe for a prosciutto and papaya salad with feta and hazelnuts

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.

Focusing on a bland ingredient like tofu presents a contrasting challenge to Thai notions of “aroy”, where local palates are constantly over-stimulated by heavy spice, sweetness, sourness, bitterness and salt. We sit down with two of Asia’s best chefs to hear how they intend to deconstruct one of Asia’s most common ingredients while presenting a new proposition to Thai taste buds.

A hearty Taiwanese-inspired street food fave by chef Shawn Koh of The Salted Plum.

From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.