38 Articles found for “The Grill”

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.

Fire up the grill with with these handy tricks from London's meat maestro.

Fire up the grill with with these handy tricks from London's meat maestro.

The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.

Beef and pork are usually the mainstays at yakiniku joints, but when it comes to Hokkaido-style grills, the spotlight is on a different meat.

Roasting in the oven, grilling on the BBQ, or blanching on the stove are various ways to make the tender spears pop with flavor. Green, white or purple, it’s delicious stuff!

Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.

Chi Pin Han, the Singaporean behind Ishinomaki Grill & Sake, quit his job and opened the restaurant after witnessing the devastation in Ishinomaki after the 2011 tsunami.

The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.

We speak to the group sommelier of Salt Grill & Sky Bar by Luke Mangan on what it takes to come out tops in blind wine tastings, and how he trained his nose to recognise unfamiliar scents.

From assorted sashimi to grilled items, it's all about enticing the senses at this new robatayaki restaurant.

Chef Rick Bayless dishes on the budget-friendly upscale yet casual spot.

Chef Stephane Istel of Bib Gourmand restaurant, Bar-Roque Grill, shares his tips and tricks for an easy cheesy fondue.

The celebrity chef shares his five rules for great results.

Chef Paul Kahan shares the recipe for one of The Publican's staple dishes.

Michael Mina’s wide ranging culinary passions span the globe and reach for the stars.

For a shoulder you can lean on.

At this new outfit in the spanking new Marina One building, the spotlight is on the best meats New Zealand has to offer.