101 Articles found for “The Old Coastguard”
Riad Hotels in the Old Medinas of Morocco
Morocco’s labyrinthine medinas were built to slow and confuse invaders. Now, those twisting streets are a desirable feature for modern travelers. So are the riad hotels hidden throughout.
How New York’s Famous Katz’s Deli Makes Their Fluffy “Floater” Matzo Balls
The old-fashioned recipe steals the spotlight during Passover.
Sacred Meets Profane at Kruisherenhotel Maastricht
A 15th-century Dutch monastery has been infiltrated by modernity: bursting with quirk, bordering on sacrilegious. But the old building has the ultimate defense. Should the government decide, every contemporary flourish in the hotel must be broken down and disappeared in just 90 days.
Compare LA’s Two Legendary Three MICHELIN Key Hotels
Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?
Emilio's Ballato Has a Secret Menu
The old-school spot, a favorite of Hollywood's A-list and former presidents, has a few hidden dishes for those in the know.
Istanbul : Ambassadors of A Cuisine Legacy Worth Discovering, Matbah and Deraliye
In almost every country, the capital city evokes images of “refined cuisine” due to its association with palaces and aristocracy. In Türkiye, the spotlight naturally falls on the “old capital,” Istanbul. First established as the capital by Emperor Constantine, Istanbul has maintained this prestigious status for centuries.
Chim By Siam Wisdom Offers New Tasting Menus
One Michelin Starred Thai restaurant Chim By Siam Wisdom releases new tasting menu, revisiting traditional Thai recipes that strikes a balance between the old and the new.
Lunar New Year Goodies Handmade With Love
Traditional bakery Lao Zi Hao still insists on making their festive pastries the old-fashioned way with a personal touch.
The Scoop: Old And New Sichuan Cuisine And Lazy Lunches At Waku Ghin And Amò
A round-up of good eats and dining news from Singapore in October 2018.
Not The Same Old Thai Cuisine
A family restaurant preserves its heritage while exploring little known dishes from around Thailand.
The Scoop: Old Chang Kee's New Flagship Shop, Bangkok Chain Took Lae Dee Opens In Singapore, Wholesome Grain Bowls In Clan Cafe
Your weekly round-up of headline-making food news in Singapore and beyond
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
Chef Spotlight: Jessica Préalpato
At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.
The Rise Of Modern Indian Cuisine
The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.
Five Tea Rooms In Hong Kong That Reinvent The Tea Drinking Game
Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.
5 Tea Rooms In Hong Kong That Reinvent the Tea Drinking Game
Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.
Kwan Kee Bamboo Noodles: Making Wonton Noodles The Traditional Way
Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.
Technique Thursdays: How to Make Ghee
The age-old Ayurvedic cure-all promises to solve your kitchen woes.