13 Articles found for “Truffle”

Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.

Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.

Although Australia has only a short history of cultivating truffles, its aromatic fungus can now be found in fine-dining restaurants all over the world.

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.

This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

If you want to fill your belly with something delicious and healthy, this recipe is a keeper.

This dish is a signature at Sans, a new vegan restaurant in Brooklyn.

Make chef Fabio Trabocchi's decadent, restaurant-worthy dish right in the comfort of your own home

At its peak, one of these fungi sold for $79,000.

There are more to truffles than their astounding price tag, we check in with chefs from Singapore's Michelin-starred restaurants and French truffle producer Plantin on how to get the most out of the coveted 'diamonds of the kitchen'

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

Chef Rudy Accornero visits during the region’s white truffle season, running from September through December.

From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.