China

10 new establishments have been added this year, bringing the total to 28.

Get a taste of the dizzying diversity of Chinese food culture at these eateries specialising in regional cuisines.

With many Thais having some ethnic Chinese heritage, it’s no surprise that China is the 5th most visited international destination for Thais travelling abroad in the 2018 Visa Global Intentions Survey.

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

One-Michelin-starred PUTIEN shares its recipe for this classic noodle dish from the Heng Hwa minority Hokkien dialect group.

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

With the recent launch of the Guangzhou-Shenzhen-Hong Kong Express Rail Link, dining at these innovative restaurants will be breezier.

We shined the spotlight on some of the very best in the region.

Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.

With the launch of the first MICHELIN Guide Guangzhou this week, we take a food lover's trip through the southern Chinese city.

Guangzhou’s newly-launched guide sees eight restaurants with the one-star distinctions, 20 Bib Gourmand recipients and 35 restaurants with Michelin Plates.

With the launch of the first MICHELIN Guide Guangzhou on 28 June, let us take a foodie trip through the southern Chinese city.

This will be the world's 31st red guide.

These picks will let you discover the true colours of the lesser known Northeast Cuisine of the region.