Singapore

Chef Junya Kudo of two-Michelin-starred Sushi Ikko in Hokkaido has come on board as Shoukouwa’s Master Sushi Chef. We find out his plans for the two-Michelin-starred sushi-ya in Singapore.

Loh Lik Peng, Beppe De Vito, Emmanuel Stroobant, Michel Lu and Ricky Ng share their resolutions for the coming year.

A round-up of your favourite stories and videos this year.

Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.

Curation, quality ingredients, and a good selection makes these hotels a one-stop for classic hawker fare done well.

This Middle Eastern egg dish is so crackin' you’ll want to have it for breakfast, lunch and dinner.

This popular supper favourite comes with more than just herbal or peppery broth.

The Michelin Guide Singapore digital team go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

For toasts so French you'll say "bonjour" to them.

The acclaimed French-born Monégasque chef is finally opening his first restaurant in Singapore.

Five Hokkien prawn mee stalls that don't shrimp on taste.

Traveling to the Lion City this holiday season? Even with grubby little hands around, you can still have your cake and eat it too.

"I was a little surprised Singaporeans would eat kway chap but find it hard to accept nose-to-tail."

Where to go for a rich, luscious bowl of laksa.

One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.

Chilli crab might be a national dish, but do you know where it all started?