Singapore
Recipe: Dry Chicken Curry With Eggplant And Pumpkin Quinoa Salad
The folks at Grain share a healthy and delicious lunch box idea.
Say Willkommen To Reimagined German Dishes At CURATE
Chef Benjamin Halat welcomes spring and summer with a contemporary take on classic German seasonal dishes.
Mother’s Day In Singapore 2018: Five Food Treats For Mum
Give Mum a break from cooking with these scrumptious treats on Mother’s Day, which falls on 13 May.
The Scoop: Luxe Chirashi Don, Brotzeit Goes Fit and Yan's New Menu
A round-up of good eats and dining news from Singapore in May 2018.
Singapore’s Tian Tian Hainanese Chicken Rice, A Noodle Story Open In Hong Kong
Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.
6 Local Produce Farms to Visit in Singapore
Farm-to-table dining isn’t so out of reach in this urban city.
Food & Hotel Asia 2018: Five Exciting Booths To Check Out
Savour food trends from all over the world at one of Asia's largest food and hospitality trade show.
Alan Yau Wants To Create The ‘Spotify’ Of Food; The Man Behind Hakkasan Opens New Restaurant In Singapore
Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.
5 Hip Coffee Joints for Smooth Cold Brews In Singapore
Fancy a cuppa during your next trip to Singapore? Get your caffeine fix at these five cold brew coffee places.
Enjoy A Stellar Experience with Strides
Book your hassle-free ride to the MICHELIN Guide Street Food Festival now.
Heritage Hero: Chun Man Yuan Satay
The 30-year-old, third-generation family establishment behind Michelin-listed 168 CMY Satay
For The Love Of Zi Char: New Ubin Seafood
The Pang family is changing the face of Singaporean zi char, embracing innovation while respecting time-honoured traditions.
7 Best Dishes To Try In March 2018
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.
6 Michelin-Starred Restaurants in Singapore For Dim Sum
From classic Cantonese favourites to contemporary creations, these restaurants serve up great dim sum and then some.
Heritage Hero: How Kia Hiang Became Myo Restobar
And the legendary claypot chicken dish that made them famous.
Pineapple Tarts: A Piece Of Tropical Singapore
Pineapples are an integral part of Singapore's history and KELE's pineapple tarts are the perfect gift for family and friends.
7 Best Dishes To Try In February 2018
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Lunar New Year Goodies Handmade With Love
Traditional bakery Lao Zi Hao still insists on making their festive pastries the old-fashioned way with a personal touch.