20 Articles found for “Dinner by Heston Blumenthal”

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

For 78 years, Sek Yuen has balanced the tradition of reunion dinners, ritual dishes and family-first values at Lunar New Year.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

"MICHELIN Star's how I like my dinner."

Celebrate love this February with five romantic date ideas that go beyond your standard dinner reservation.

This isn't just another diner.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

Shinji Kanesaka, the star of the sushi world and a major presence on Ginza’s culinary ‘pitching mound’, continues to capture hearts worldwide through his craft.

Creating perfect harmony between cuisine, wine and guests

Kikunoi has developed along with the former capital as a part of its residents’ lifestyles. A restaurant dedicated to constantly innovating while still upholding tradition.

In New York City, India Doris of Markette is The MICHELIN Guide Northeast Cities 2025 Young Chef Award winner.