32 Articles found for “Palate”

Authentic cuisine meets the gently lingering aromas of a spirit that was distilled over 100 years.

Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.

One-MICHELIN-Starred Palate captures the rhythm of Busan’s changing seasons and the breath of its ingredients, through the quiet art of completion.

A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.

Chef Kwon Woo-joong of two-star Kwonsooksoo promotes the beauty of Korean food to the world in a modern way. MICHELIN and Genesis take a closer look.

The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.

The eagerly anticipated list of our Inspectors’ favorite dishes is here. From standout plates in One-, Two- and Three-Star restaurants in Paris to unforgettable creations served in some of the best MICHELIN-Starred restaurants across France, these are 10 of the most memorable dishes our team tasted over the past year.

Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.

From 'hanok' courtyards and 'ondol' floors to sky-high suites with palace views, these MICHELIN Key and selected hotels invite guests to experience Korea’s timeless traditions through a modern lens.

The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

From the heart of Seoul to the soul of fine dining — Chef Son Jong-won crafts stories on the plate, one evolving dish at a time.

The city’s dining scene continues to raise the bar – not just on the plate, but in the glass.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.