12 Articles found for “The Local”
5 min.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
4 min.
The Philippine Condiment Table: Lessons on Sauce Culture
In the Philippines, there's more to the sauce than meets the palate.
5 min.
Beyond Provence, a New Food Scene Is Taking Shape in the Gard
Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.
6 min.
What the South Remembers: Philippine Cuisine as Told From Mindanao
Miguel Cabel Moreno of Manila Bib Gourmand restaurants Palm Grill (Diliman) and Cabel on forgotten Philippine flavors and why food is the fastest way home.
4 min.
The 9 Best Family-Friendly Restaurants in Paris – MICHELIN Guide Picks
Discover the best family-friendly restaurants in the capital. From French brasseries to laid-back locales offering cuisine from further afield to elegant spots that welcome little gourmets, here’s where to eat in Paris with kids.
4 min.
Must-Try Filipino Desserts and Where to Enjoy Them in the Philippines
Bright, playful and rooted in tradition, these five Filipino desserts capture the country’s enduring sweet tooth.
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
8 min.
The 9 Most Exciting Food Cities in Asia to Visit in 2026
From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.
6 min.
Then and Now: 5 Traditional Cooking Techniques That Define Philippine Flavor
From kinilaw to ihaw, here are the cooking techniques that make Philippine food taste the way it does — and where to try them.
3 min.
How MICHELIN Restaurants Reimagine Classic Filipino Flavors as Drinks
From traditional brews to playful cocktails, MICHELIN restaurants across the Philippines reinterpret familiar flavors — turning everyday comforts into inventive, distinctly local drinks.
3 min.
Neighborhood Guide: Makati for Every Kind of Traveler
Makati is a city of constant movement, where global flavors, local heritage and everyday creativity meet. This guide charts the best places to eat, stay and explore — from MICHELIN-recommended restaurants to markets, museums and pocket neighborhoods that reveal the city’s character up close.
3 min.
No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand
In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.
