14 Articles found for “A. Wong”

If you're looking to step into a world that feels like a Wong Kar-wai film, here are six MICHELIN Guide hotels in Asia that will bring that cinematic experience to life.

Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.

Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.

From prawn noodles to a colorful assortment of kueh, Kevin Wong of MICHELIN-Starred Seroja in Singapore explores how cognac can sit naturally alongside local favorites.

The 29-year old Malaysian chef talks about how Seroja's menu is a collaborative effort with farmers and fishermen, more than anything else.

Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.

The maven of dessert art talks about creating unique experiences at every level of a dessert empire that spans restaurants, dessert concepts, edible art experiences and a global range of confectionaries.

The award-winning pastry chef shares her love for these aromatic and tart fruits from Japan in a new cookbook that you can download for free here.

Shirley Wong, the food artist better known on Instagram as Little Miss Bento, makes a Halloween creation so boo-tiful you won’t bear to eat it.

Open for only three hours during lunch-time, Wong Mei Kee offers seemingly simple yet extraordinarily memorable roasted meats. Here's the secret behind the restaurant's success.

Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.

Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.

When it comes to flavourful Asian dishes, the secret to wine pairing is in the sauce, shares Wolf Blass Brand Ambassador Catherine C Wong.

Rope the kids in to make these cheerful buns by Janice Wong, fluffy and fragrant with Japanese buntan.