Dining Out
Latest
2 min.
Pairing Mexican Food and Wine at MICHELIN-Starred Lunario
In the heart of Mexican wine country, distinctive wines balance out big flavors.
5 min.
Seven Classic South Carolina Foods and Where to Find Them
From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.
5 min.
Inside Biriyani Osawa, Tokyo’s One-Dish Indian Restaurant
One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.
4 min.
Where to Eat and Stay in Philadelphia’s Coolest Neighborhoods
For a true taste of Philly, head to these three neighborhoods, where destination dining and distinctive hotels set the perfect tone.
2 min.
Toronto Chef Moeen Abuzaid’s Favorite Way to Break the Ramadan Fast
Dates, dumplings and a chicken kabob make up a traditional and coveted daily break-fast.
5 min.
Where to Find the Best Pancakes in North America
Ahead of Pancake Day on February 17, The MICHELIN Guide spotlights griddle stacks across the country, from maple syrup drizzled cakes to savory pajeon, okonomiyaki and more.
2 min.
The MICHELIN Guide Inspectors’ Dishes of the Year 2025-2026
The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression.
3 min.
The MICHELIN Inspectors’ Top Tips for Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.
4 min.
Seven Restaurants in North America To Get Your Chocolate Fix
These MICHELIN restaurants bring chocolate front and center, from a decadent mole at Pujol in Mexico City to a perfect slice of cake at Moody Tongue in Chicago.
3 min.
Nashville Is So Much More Than Hot Chicken
Nashville embraces iconic Southern favorites just as much as bold and surprising new flavors, offering diners a wide and exciting range of culinary options.
4 min.
Where to Dine in North America to Celebrate the Year of the Fire Horse
These MICHELIN Guide restaurants are bringing time-honored holiday traditions into the spotlight.
5 min.
Think You Know Texas Food? These MICHELIN Restaurants Tell a Bigger Story
Texas has so much to offer, and it's now one of the most exciting food destinations in the country.
2 min.
In Monterrey, Mexico, the Best Breakfast is a Taco Filled with Stew
Tacos mañaneros are a local tradition in this hardworking northern city.
1 min.
Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant
The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.
4 min.
Where to Eat and Stay in Houston
Everything you need to know about experiencing Houston, The MICHELIN Guide way.
6 min.
A Culinary Road Trip Through Mississippi
The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.
3 min.
This is How a MICHELIN Kitchen Makes Chicken Wings
The best bite at the Super Bowl – and any game day – is even better at these seven spots.
3 min.
Toronto’s Best Places to Eat Comfort Food This Winter
Toronto summers may steal the spotlight, but locals know that winter is one of the city’s best seasons for dining.
