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Hotels for Wine Lovers in the United States and Canada
At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.
How to Eat Your Way Through Paris: MICHELIN’s First-Timer’s Guide
Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.
Casting Call: Fishing with Chef Jeremiah Langhorne
The chef/owner of the MICHELIN-Starred Dabney takes us on an aquatic adventure on Maryland's Choptank River.
5 Paris Bakeries Worth Making the Trip For
In Paris, bread isn’t just sustenance — it’s a cultural cornerstone. These five bakeries each serve up exceptional loaves with distinct character.
The 8 Most Beautiful Coastal Towns in Italy With MICHELIN-Level Stays and Restaurants
From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.
9 Best Family-Friendly Foodie City Breaks Around the World This Fall
Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.
Osaka: Six Neighborhoods to Explore from MICHELIN-Listed Hotels
Step outside your hotel and discover six distinct neighborhoods that capture Osaka’s scenery and ambiance, enriching every moment of your stay in this vibrant city.
MICHELIN Guide Chefs Are Redefining Stadium Food at the U.S. Open
This year, the concessions are serving up winning food.
Adrien Cachot Unfiltered: The Chef Behind Vaisseau, Newly Awarded One MICHELIN Star
Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.
Türkiye: Michelin Green Star Restaurants in Muğla, Agora Pansiyon and Mezra Yalıkavak
Türkiye's Aegean coast, rich in natural resources, is now shining thanks to new Green Star restaurants that are setting a dynamic example. Agora Pansiyon and Mezra Yalıkavak stand out for their skilful use of local ingredients.
Joël Watanabe of Kissa Tanto’s Exceptional Vancouver
The chef’s multicultural cuisine reflects his own heritage, as well as the rich diversity that Canada is known for.
Vancouver’s Restaurants Feature Irresistibly Unique Pairings
Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.
F1 Weekend 2025 in Singapore: The MICHELIN Hotels with Track Views Close to the Heart of the Action
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
My Palm Beach with Chef Tim Lipman of Coolinary and the Parched Pig
The chef shares his top picks in the sunny region.
Türkiye: The Most Iconic Dishes of İstanbul Cuisine
The gastronomic treasures of İstanbul are endless, and sometimes this richness can be stunning! If you’re unsure where to begin, this article on İstanbul's iconic flavors and where you can taste them is exactly what you need.
Burdock & Co's Andrea Carlson Loves Vancouver
The farm-to-table pioneer shares her favorite dining spots and discusses her legacy.
Outstandingly Affordable Key Hotels in the United States
To award a Key, our Inspectors look for outstanding quality in five categories. One of those? Value for money.
Everything You Need to Know About the MICHELIN Key for Hotels
The MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the distinction.