The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.

The best bite at the Super Bowl – and any game day – is even better at these seven spots.

Toronto summers may steal the spotlight, but locals know that winter is one of the city’s best seasons for dining. 

Students help plan the fine dining menu. Then they’re quizzed on it.

The chef/owner of MICHELIN-Starred Friday Saturday Sunday shares his favorite spots around town.

Sommeliers and beverage directors at some of the best restaurants in the U.S. are crafting and sourcing mocktails and other nonalcoholic beverages to create deliciously unexpected tasting menu experiences.

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.

From Bib Gourmands to Stars, there are over 60 participating MICHELIN restaurants in this year's Restaurant Week.

It’s easy being green—and so enjoyable—in the Golden State.

Pastry chefs take center stage at this San Antonio spot.

The MICHELIN Guide Inspectors share their top picks between the bread.

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.

Step inside Munich’s Three-MICHELIN-Starred restaurant Tohru in der Schreiberei through the lens of photographer Wim Jansen, and discover its unforgettable cuisine and atmosphere.

Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.

Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.

A MICHELIN Guide Inspector looks back on a year of meals at Sühring — Thailand’s second Three MICHELIN Star restaurant in Bangkok — featured in The MICHELIN Guide Thailand 2026.