Dining Out
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MICHELIN-Starred Steakhouses in the U.S.
From Korean barbecue “temples” to Spanish-inspired rooftops, these MICHELIN-Starred steakhouses span Florida, New York, Texas and California.
The Cheapest MICHELIN-Star Restaurants For Dinner in the UK & Ireland
Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.
The Cheapest MICHELIN-Star Restaurants For Lunch in the UK & Ireland
Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.
Pairing Mexican Food and Wine at MICHELIN-Starred Lunario
In the heart of Mexican wine country, distinctive wines balance out big flavors.
Seven Classic South Carolina Foods and Where to Find Them
From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.
Inside Biriyani Osawa, Tokyo’s One-Dish Indian Restaurant
One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.
Where to Eat and Stay in Philadelphia’s Coolest Neighborhoods
For a true taste of Philly, head to these three neighborhoods, where destination dining and distinctive hotels set the perfect tone.
Toronto Chef Moeen Abuzaid’s Favorite Way to Break the Ramadan Fast
Dates, dumplings and a chicken kabob make up a traditional and coveted daily break-fast.
Where to Find the Best Pancakes in North America
Ahead of Pancake Day on February 17, The MICHELIN Guide spotlights griddle stacks across the country, from maple syrup drizzled cakes to savory pajeon, okonomiyaki and more.
The MICHELIN Inspectors’ Top Tips for Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.
Seven Restaurants in North America To Get Your Chocolate Fix
These MICHELIN restaurants bring chocolate front and center, from a decadent mole at Pujol in Mexico City to a perfect slice of cake at Moody Tongue in Chicago.
Nashville Is So Much More Than Hot Chicken
Nashville embraces iconic Southern favorites just as much as bold and surprising new flavors, offering diners a wide and exciting range of culinary options.
Where to Dine in North America to Celebrate the Year of the Fire Horse
These MICHELIN Guide restaurants are bringing time-honored holiday traditions into the spotlight.
Think You Know Texas Food? These MICHELIN Restaurants Tell a Bigger Story
Texas has so much to offer, and it's now one of the most exciting food destinations in the country.
In Monterrey, Mexico, the Best Breakfast is a Taco Filled with Stew
Tacos mañaneros are a local tradition in this hardworking northern city.
Tallinn’s VÕIVÕI: Where Fire and Butter Lead the Way
With a name meaning 'butter butter' and a striking flame-like structure hanging from the ceiling, it's clear what inspires the kitchen at this unique Estonian restaurant – look forward to dishes that come with a butter index and plenty of smoky flavours.
Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant
The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.
Where to Eat and Stay in Houston
Everything you need to know about experiencing Houston, The MICHELIN Guide way.