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With 11 new Stars in the 2026 edition of The MICHELIN Guide, Portugal now boasts a total of 53 MICHELIN-Starred restaurants. Explore the full list here!

Discover everything from the new Two-MICHELIN-Star restaurant and the latest One-Star additions to the Bib Gourmands debuting in The MICHELIN Guide Portugal 2026.

From lagoon tables to sky-high pools, here are the experiences that left a lasting impression on our Inspectors.

To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.

The South has long been known for its iconic foods, and at many MICHELIN Guide restaurants, culinary creativity and dining excellence go hand in hand with revered culinary traditions.

These are some of Philly’s favorites. See how they’re being redefined in MICHELIN Guide restaurants.

Whether you’re sober-curious or simply taking a night off, discover the best bars in Paris for nonalcoholic cocktails, alcohol-free aperitifs and inventive zero-proof drinks.

From remote stretches of sand to glamorous urban shores, these are the best beaches in the world — where MICHELIN restaurants and standout luxury hotels turn a seaside escape into something extraordinary.

The MICHELIN Guide charts a different side of Orlando, where global cuisines, chef-driven kitchens and neighborhood discoveries reward those who venture outside of the parks.

Twelve spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.

For the first time, The MICHELIN Guide Poland's 2026 selection will include restaurants from the entirety of the country, spanning from Szczecin in the west to Lublin in the east, Gdańsk in the north to Zakopane in the south.

From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.

Discover the soothing charms of this holistic wellness hotel where the pressures of daily life slip away and a great meal is within easy reach.

From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.

Expendio de Maíz started off as a masa dispensary. Now it’s one of this city’s hardest tables to land.

From Korean barbecue “temples” to Spanish-inspired rooftops, these MICHELIN-Starred steakhouses span Florida, New York, Texas and California.

No longer just the final dish, desserts are becoming the main event.

Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.