285 Articles found for “Top Hatters Kitchen”
2 min.
Ask the Experts: How to Make Tuna and Scallop Sashimi
Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.
2 min.
Ask The Experts: How To Slice and Prepare Tuna And Scallop Sashimi
Chef David Myers of izakaya-style restaurant Adrift shares his top tips for preparing bigeye tuna and scallop for sushi.
2 min.
Mother’s Day 2018: 5 Chefs From Michelin-Starred Restaurants Share Their Favourite Dishes From Mum
These top Singapore chefs believe that Mum’s cooking is always the best.
1 min.
Recipe: Braised Short Rib With Onion, Peking Scallion And Spring Onion
Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.
1 min.
Monochrome Magic: Art at Curate to Host Chef Tanja Grandits From Two Michelin-Starred Restaurant Stucki
Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.
2 min.
Q&A with The Clocktower’s Jason Atherton (Video)
The chef discusses his restaurant empire, the state of British food, and the cities at the top of the culinary game.
2 min.
New Year, New Puddings
As Chinese New Year approaches, the top Chinese restaurants in town all launch new New Year pudding flavors to surprise their patrons. We round up some of the highlights this year.
2 min.
Four Local Chefs On The First-Ever MICHELIN Guide Bangkok
Some of the top names in Bangkok discuss how the arrival of the city's first MICHELIN Guide will change the local dining scene.
1 min.
5 Must-Go Places For Gyudon In Singapore
Check out our top picks on where to go for a luxurious beef bowl.
1 min.
Celebrate The New Year With These 5 Sparkling Wines
Joe Czerwinski, managing editor of Robert Parker Wine Advocate, gives his top picks from Australia and New Zealand.
2 min.
Four Thai Chefs On The Upcoming MICHELIN guide Bangkok 2018 Launch
Some of the top names in Bangkok voice out on how the arrival of the city's first MICHELIN guide will change the local dining scene.
2 min.
5 Shades of Natural Salts To Enhance Your Dining Experience
To all cooks, salt is life. The delicate crystals are what enhances every dish that is put out to diners—be it in soups, sauces, or as a finishing sprinkle over the top. Get to know these five variations.
5 min.
Industry Titans Weigh In: Do Expert Opinions Matter?
A panel of industry insiders from top chefs to online influencers and International Director of MICHELIN Guide Michael Ellis, air their thoughts.
2 min.
Kwame Onwuachi Returns to the D.C. Restaurant Scene with Kith and Kin
Following the abrupt closure of the shortly-lived Shaw Bijou, a 'Top Chef' alum returns to his roots.
1 min.
2018 MICHELIN Guide for Great Britain and Ireland Launched
The Araki in London wins coveted three stars and Restaurant Gordon Ramsay retains top honours while Claude Bosi at Bibendum goes straight in with two.
3 min.
Kuala Lumpur: Southeast Asia’s Next Gourmet Destination?
Malaysia’s capital is chock full of top level restaurants, bars and cafes.
3 min.
Discover: Is Kuala Lumpur Southeast Asia’s Next Gourmet Destination?
There isn’t a lack of top level restaurants, bars and cafes to check out in Malaysia’s capital.
