4317 Articles found for “The Noble South”
2 min.
Chef's Table Star Jeong Kwan's Recipe For Braised Seaweed
Known for creating one of the documentary's most mesmerising episodes, the south Korean nun shares her recipe for a simple temple dish.
2 min.
Dubrovnik, Croatia, Beyond the Walls: Hidden Taverns and Local Food Traditions
The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.
3 min.
From Argentina to Warsaw: Virtuoso Seafood Chef Martin Gimenez Castro
Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.
4 min.
12 Hotels That Tell the Story of the Greek Islands
A staggering number of hotels have opened in the southern Aegean Sea since 2020. Here are some standouts in The MICHELIN Guide.
4 min.
MICHELIN Guide, Stars & Experiences Explained - Q&A with Gaelle Van Hieu
It’s not easy being a woman, mother and manager of chefs in a male dominated domain, while heading the Southeast Asian outpost of the most prestigious restaurant guide in the world.
3 min.
Anatomy of a Dish #1: Khao Yam
Few dishes embody Pak Tai or the southern region of Thailand as fully as khao yam or spicy rice salad.
3 min.
A Look at Guangzhou's Food Scene
With the launch of the first MICHELIN Guide Guangzhou this week, we take a food lover's trip through the southern Chinese city.
3 min.
Taste Of Guangzhou
With the launch of the first MICHELIN Guide Guangzhou on 28 June, let us take a foodie trip through the southern Chinese city.
1 min.
The Best Value Restaurants in the American South
These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.
3 min.
The American South’s Best Cocktails in a MICHELIN Restaurant in 2025
Colleen Hughes of Supperland in Charlotte, North Carolina is the 2025 American South Exceptional Cocktails Award Winner.
3 min.
The MICHELIN Guide Debuts in the American South
Six states join the illustrious selection with the region's signature flair and flavors.
2 min.
Food Walk #3: Enjoying food from the Deep South in Ramkhamhaeng
Pattani-Thai food is known for its subtle flavors mixing a variety of influences but there are very few places in Bangkok where you actually can enjoy this style of cooking. A notable exception is around Ramkhamhaeng University in eastern Bangkok.
2 min.
The MICHELIN Guide Debuts in the American Southwest
Four states join the newest regional selection.
3 min.
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
3 min.
Sweet or Savory? Settling the Great Cornbread Debate
Across the American South, chefs at MICHELIN Guide restaurants share how they approach one of the region’s most beloved — and contested — foods.
1 min.
Watch The MICHELIN Guide American South 2025 Ceremony
Discover all of the new Stars, Bibs and selected restaurants across the American South!
4 min.
São Paulo: 7 Restaurants Where Brazil’s Flavors Really Come Alive
From north to south, the country’s rich regional cuisines converge in its most diverse city. Explore our top picks that showcase this vibrant culinary culture.
7 min.
Restaurant Farina – French sun and Polish flavours
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
