61 Articles found for “La 89”
The MICHELIN Guide France 2022: French gastronomy is back on track !
La Villa Madie in Cassis and Plénitude - Cheval Blanc Paris both receive 3 MICHELIN Stars ; 6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star ; The MICHELIN Green Star brings to the fore the ecologically responsible undertakings of 6 new exemplary establishments ; The MICHELIN Guide celebrates the diversity of restaurant professions with its special awards.
Recipe: Fig Leaf Chocolate Chip Cookies From One-Star Rustic Canyon
A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.
The new MICHELIN Guide Prague selection goes online today!
While the 2021 selection sees no new Stars for the Czech Republic’s capital city, both Field and La Degustation Bohême Bourgeoise retain their one MICHELIN Star.
2021 California New MICHELIN Bib Gourmands
Congrats to 45 new Bib Gourmands in California, slinging everything Peruvian-Chinese fusion in LA to vegan tacos in Oakland.
The MICHELIN Guide Spain & Portugal 2021 presents its latest selection of starred restaurants
In an exclusive virtual gala broadcast from La Puerta Del Sol in Madrid, the MICHELIN Guide Spain & Portugal unveiled its new 2021 restaurant selection. Featuring 252 starred establishments, including 3 new two Star restaurants and 21 that won their first Star, the 2021 edition also welcomed a new distinction, the MICHELIN Green Star which aims to highlight exemplary establishments operating at the forefront of sustainable gastronomy with virtuous initiatives.
How To Pair Wine With Five Singapore Hawker Dishes
Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.
A Modern Tribute to an Italian Culinary Legend Opens on Lake Como
The Grand Hotel Tremezzo’s newly unveiled La Terrazza Gualtiero Marchesi honors the late founder of contemporary Italian cuisine.
Ask The Experts: Master Sommelier VS Master Of Wine
Ce La Vi’s head sommelier Mathias Camilleri and wine educator Fongyee Walker shed light on the differences between the two wine qualifications.
The Vineyard Closest To Heaven
Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.
The First Day We Got Our Stars: Nicolas Sale
We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.
MICHELIN Guide Belgium & Luxembourg 2019 Selection
La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.
Top French Chef Anne-Sophie Pic’s Singapore Debut To Feature Femininity
Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.
Kitchen Language: What Is Nage?
Combining steaming and poaching, the French method of cooking ‘à la nage’ partially submerges seafood in flavorful broth.
Catching Up with Heinz Beck
We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola.
Stéphanie Le Quellec Brings French Haute Cuisine To Art At Curate
The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.
Go Wild For The Springtime Produce Of Korea
Some of the best ingredients of the season have been woven into three-Michelin-starred La Yeon's spring menu.
How to Taste Chocolate Like a Pro
Chef of La Maison du Chocolat Nicolas Cloiseau shares his tips.
First Look: Origin Grill & Bar
We take a sneak peek at Shangri-La Hotel Singapore's sleek new restaurant which launches after Christmas.