83 Articles found for “PAI”
Where To Experience Food and Makgeolli Pairings In Seoul
Indulge in Korea's oldest brew the right way with these pairing tips.
Why Food and Water Pairings Are As Important As Wine
Think water has no taste? Think again. Here's why your bottle of water can make or break your dining experience.
How To Pair Tonic Water With Your Gin
Tonic water is having its moment in the sun following gin’s global renaissance. We break down all you need to know about this tipple, and how to choose what to pair with your gin.
The best chocolate pairings for your coffee
Is it possible to make chocolate more addictive, more intense, and…dare we say, more delicious? Why, yes.
Ask the Experts: Chilli and craft beer pairing
We tap on Singapore's most celebrated craft beer entrepreneur for cues on finding the best brews to beat the heat - of your food that is.
The 12 Best Cinema-Restaurant Combinations in London for Your Next Movie Night
A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.
Checking In and Dining Out in Vancouver: The Complete MICHELIN Experience
Where Vancouver’s most notable stays and MICHELIN-recognized restaurants create the city’s most compelling pairings.
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
Top MICHELIN Restaurants in Mendoza for Memorable Events and Group Dining
With breathtaking vistas and exceptional wineries, Mendoza offers the ideal setting for events and meetings of all kinds, paired with outstanding cuisine.
Kyoto’s Great Hotels and the Art of the Garden
The garden is Kyoto’s greatest hotel amenity — a landscaped masterpiece offering painting-perfect views and a hidden oasis amid the bustle of the Ancient City.
Exploring the Impressive Boom in Moselle Wines, France
Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.
Hotels for Wine Lovers in the United States and Canada
At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.
Chef Florent Pietravalle Reinvents the Paris Pop-Up at the Lutetia Hotel And Shares His Go-To Spots
The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.
The 10 Best Seaside Towns for Food Lovers in the UK & Ireland
Discover all the best seaside spots where you can pair your sunbathing with MICHELIN-approved dining.
The 7 Best Cool-Climate Foodie Destinations in Europe for Summer – and Where to Stay
From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.
What is Tex-Mex?
Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.
The 8 Best Art and Music Festivals: Where to Eat & Stay Nearby
From Europe’s best art and music festivals to exclusive seaside soirées and desert parties in California, festival season is more exciting than ever. Elevate your experience by pairing a weekend of music and dancing with exceptional dining and luxurious stays at some of The MICHELIN Guide’s top-rated restaurants and hotels.
The Saratoga® Supper Club Offers a Bold Take on American Cuisine Across the U.S.
For the second year in a row, the perfect pairing of visionary cuisine and exquisite taste came to life at intimate gatherings throughout the country.