192 Articles found for “Palace”

Here's a leg up on where to go for a supper of frog porridge.

Our guide to uncovering the best treasures in the city.

Nothing like a hot bowl of porridge to start your engine for the day.

Check out these late-night supper spots to slurp up some tasty noodles.

A simple, savoury, uniquely Singapore breakfast.

Hot, cold, chopped or whole, tau huay is a beloved Singapore breakfast dish worth waking up for.

Tasting wine next to vineyard too boring for you? Here are 5 places guaranteed to elevate your experience.

Tuck in to food and drink at the crossroads where fashion and food embrace.

Whether it's a business lunch you're arranging or an indulgent after work dinner to destress, here are 10 restaurants to fit that occasion.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

From a private jet tour of the world’s greatest places to a boutique barge cruise through Burgundy, these over-the-top trips are packed with extravagant dining — and lavish resorts to match.

The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.

As he begins a new series as a 'Great British Menu' judge, the man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.

From ornate dining rooms to neighbourhood restaurants, Turkish-Irish fusion to wood-fired flavours, explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.

In the singularly chaotic and beautiful French Quarter, writers and explorers still find a place for inspiration at the historic Celestine hotel.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

The MICHELIN Key is to hotels what the MICHELIN Star is to restaurants. What could be better then, than a hotel offering the complete package? An outstanding place to stay coupled with a truly remarkable meal, without the need to ever set foot outside the building.