214 Articles found for “The Green”

New MICHELIN Distinctions Include 2 Three Star, 1 Two Star, 9 One Star, 7 Bib Gourmand and 9 Green Star Restaurants – Plus 4 Special Awards Are Announced

In the MICHELIN Guide Taipei & Taichung 2021, Taipei has 1 new 2-Star Restaurant and 5 new restaurants receive a first MICHELIN Star; Taichung has 2 new 1-Star restaurants; and, for the very first time, 2 restaurants in Taipei receive MICHELIN Green Stars.

Sustainable gastronomy focuses on respect for the environment and its natural cycles, local products, zero waste, composting, clean energy, etc. The MICHELIN Guide had an interesting conversation with chef Ricard Camarena, at his eponymous 2 MICHELIN Star restaurant in Valencia, Spain.

Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.

Learn how to make this summer dish found at Oxomoco, the recently-opened Mexican restaurant in Brooklyn.

One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.

One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.

Executive chef Lee Boon Seng of The Spot shares his recipe for a classic dish with surprising Asian touches.

When you're in Kyoto visiting the temples and Gion geisha district, don't forget to check out these 10 heirloom vegetables from the region.

Whether your focus is on museums which preserve the country’s history, parks and gardens for a relaxing stroll amid luxuriant greenery, or historical fortresses, churches and districts with timeless appeal, you’ll find all of these in our recommendations for visitors wishing to explore the Serbian capital and discover its many treasures.

In the heart of Mexican wine country, distinctive wines balance out big flavors.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

Inside The Wolf’s Tailor, where craft, conscience and character converge in the pursuit of perfection.

The latest MICHELIN Guide Tokyo selection brings notable promotions, including Myojaku’s elevation to Three MICHELIN Stars and a Green Star for TROIS VISAGES. This year’s announcement also unveils the Special Awards, recognizing standout talent across the city’s dining scene.

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.

Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.

Criss-crossed by the Drava, Mura, and Sava rivers, Central Croatia is a region of breathtaking natural beauty, where unspoiled landscapes blend seamlessly with thermal springs and rolling hills adorned with vineyards.