Hong Kong
2 min.
Sushi Shikon To Move To The Landmark Mandarin Oriental, Hong Kong
Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.
3 min.
Behind the Bib: Samsen in Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
2 min.
5 Questions With Chef David Thompson On Life After Nahm
The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.
1 min.
The Must-Eat Dishes in Hong Kong
A food lover’s paradise, iconic harbour, global banking hub, shopping mecca and only a three-hour flight from Bangkok; it is no surprise why Hong Kong is the second most travelled destination for Thais in the 2018 Visa Global Intentions Study.
2 min.
What I Think About My 4-Hands Partner: Maxime Gilbert And Anatoly Kazakov
The duo talk about their upcoming collaboration and what they think of each other.
2 min.
Guillaume Galliot: Betting On Happiness
For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.
4 min.
A Chef’s Tour: Hong Kong And Macau
Three of Hong Kong and Macau’s top chefs take their visiting chef friends to their favourite markets, restaurants and eateries in the city.
2 min.
6 Most Instagrammable Chinese New Year Goodies In The Region
These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.
3 min.
Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano
For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.
8 min.
Key Food Trends In Hong Kong And Macau in 2019 from 11 Culinary Heavyweights
The movers and shakers of Hong Kong and Macau’s F&B industry share their thoughts about food trends in the new year.
2 min.
Five Tea Rooms In Hong Kong That Reinvent The Tea Drinking Game
Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.
2 min.
The Rise Of Korean Beef In Hong Kong
Korean beef, or hanwoo, has turned many Hong Kong diners into loyal fans. What exactly is its charm?
3 min.
The First Day We Got Our Stars: Ikuya Kobayashi
Ikuya Kobayashi, who helms the Hong Kong outpost of Tokyo's three-Michelin-starred restaurant Sushi Saito, shares his joy at receiving two Michelin stars in the MICHELIN Guide Hong Kong Macau 2019.
1 min.
On The Gala Menu: The Inspiration Behind David Kinch’s Grilled Beef Rib Steak, Black Garlic And Matsutake, “Jus Corsé”
The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.
1 min.
On The Gala Menu: The Inspiration Behind Chan Yan Tak’s Steamed Sea Bass Fillet In Fermented Bean Sauce
The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
4 min.
The First Day We Got Our Stars: Maxime Gilbert
The chef of contemporary French restaurant Ecriture in Hong Kong shares his jubilation at receiving two stars in the MICHELIN Guide Hong Kong Macau 2019.
1 min.
On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato
This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
