1823 Articles found for “Restaurant Yuu”

From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.

Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.

In Oaxaca, Chef Jorge León and his mother, Elvia, transform humble, heirloom ingredients and family traditions into a celebrated dining experience — blending Indigenous Mixtec heritage with refined technique at their Bib Gourmand restaurant, Alfonsina.

Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.

Across Québec, these 7 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 23.

Explore the full list of all 13 MICHELIN-Starred restaurants in Québec for 2026. Alongside the comprehensive selection, which includes the 4 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the region's gastronomy today.

Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.

In recent years, Vietnamese cuisine has been gaining unprecedented attention in the United States, and Camille in Orlando is at the forefront.

The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

From classic New York-style to Basque burnt, vegan and savory spins, chefs are reimagining cheesecake in bold and unexpected ways.

Escape the grind with these stunning complete-package destinations, from grand country house hotels to cosy restaurants with rooms – all coming with the MICHELIN-Star seal of approval.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

MUBE, led by Takatomo Izumi, was awarded One MICHELIN Star in The MICHELIN Guide Kyoto & Osaka 2026. Here, a MICHELIN Guide Inspector shares their impressions of the restaurant.