53 Articles found for “Rice Field”
2 min.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
3 min.
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
5 min.
Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them
Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!
2 min.
Behind The Bib: New Lucky Claypot Rice
Time-honoured recipes and a time-consuming cooking method are the secret behind each charcoal-kissed claypot of rice.
1 min.
Recipe: Truffle and Red Quinoa Rice
If you want to fill your belly with something delicious and healthy, this recipe is a keeper.
3 min.
Ask The Experts: Japanese Secrets For Cooking Perfect Rice
Singapore’s only certified Japanese rice sommelier dishes out tips for cooking rice the right way.
1 min.
Recipe: Poached Rice With Garoupa In Pumpkin Broth
Simple and nutritious, this is a comforting fish porridge by Chef Mok Kit Keung of Shang Palace.
2 min.
5 Questions With Yuichi Sato, Singapore's Only Japanese Rice Sommelier
He talks about what it takes to become a certified rice expert and how rice is the cornerstone of Japanese cuisine.
2 min.
Rice & Shine: 5 Popular Rice Varieties In Asia
Get bowled over by five popular types of the Asian staple.
3 min.
Recipe: Chicken And Egg Rice From Yardbird In Hong Kong
Chef Matt Abergel shares his recipe for this moreish chicken and mochi rice bowl in his cookbook, Chicken And Charcoal.
3 min.
Hoo Kee Bak Chang’s Owner Made Rice Dumplings At Dawn Before Going To Work For 12 Years
Third-generation owner Ryk Chew quit his engineering job to run his family’s Bib Gourmand-lauded 70-year-old bak chang.
2 min.
Recipe: Ginger and Collard Green Fried Rice
One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.
1 min.
5 Unusual Rice Dumplings That Will Give You A Special Filling
From mala to matcha, beef cheek to unagi, the dumpling offerings this year bring different cultures to the Chinese festival food.
3 min.
Pyramid Game: More Meat-Free Options At Eastern Rice Dumpling This Dragon Boat Festival
Homegrown rice dumpling chain Eastern Rice Dumpling rolls out tempting vegetarian options for this year's Dragon Boat Festival.
3 min.
Singapore’s Tian Tian Hainanese Chicken Rice, A Noodle Story Open In Hong Kong
Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.
3 min.
The Renaissance Of Hong Kong Rice
Yi O rice from Hong Kong's Lantau Island gaining favour among gourmands.
2 min.
Rice Pudding: Junoon's Family Heirloom Recipe
There’s a secret to the meticulous Indian dish.
